• Defines and discusses issues related to food protection and safety, food technology, and insect and rodent control
• Covers a wide range of topics including the ecosystem, energy, environmental chemicals, physiology, toxicology, epidemiology, risk assessment, and more
• Focuses on air quality and air pollution, solid and hazardous waste management, on-site and public water supplies
• Includes state-of-the-art graphics, and a comprehensive bibliography and index in each volume

The two-volume Handbook of Environmental Health and Safety has been a standard reference for over 20 years. Completely revised and expanded to reflect the latest developments and discoveries in this constantly changing and evolving field, the fourth edition continues to provide a basis for understanding the interactions between humans and the environment and how such interactions affect the health and welfare of individuals. Each volume includes a chapter on instrumentation, state-of-the-art graphics, a comprehensive bibliography, and an index. They are an ideal text/reference for students or professionals in the environmental, health, and occupational safety fields.